ProvidencePalate.com

Rhode Island Food Culture: Dining, Drinking & Food Stuff

Events

Members

  • alane spinney
  • Aspire Restaurant
  • Zuc The Cook
  • Clark Barlowe
  • Chef Robert Cirillo
  • Rob Pirnie
  • kathryn lee
  • Bonita Destiny
  • Rossie Rebecca
  • Elizabeth Garlow
  • Keith Andrade
  • Frank Terranova
  • Lori Schafer
  • Rachel Leonard
  • Rich Lang
  • John zajac
  • Seth Price
  • Jim Williams
  • Sugar Bear
  • foodguy

Farm Fresh Rhode Island

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Welcome to Providence Palate!
This is a space for anything related to a passion for food culture in and around Rhode Island. Our emphasis is on smaller scale, authentic and local, but PP is as much about the local burger joint as it is about an artisanal farmer. Sign up and join the conversation.

Forum

Seth Price

Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme? 11 Replies

I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing ice cream bases using his sous vide contraption, then using…

Tagged: Vide, Sous

Started by Seth Price in Recipes / Techniques. Last reply by Seth Price Jan 4.

Jim Williams

Real ale comes to a Providence.... 3 Replies

garage? Yep, the guy in the big brown truck dropped a couple real casks at my doorstep last week, straight from the motherland. As a homebrewer/english ale lover, this is the final piece that comple…

Started by Jim Williams in Beer. Last reply by Rich Lang Oct. 18, 2008.

Rich Lang

Best dining in Newport, Bristol, Tiverton? 30 Replies

As the weather warms up, we start to get to that part of the state a lot. We lived down that way for a short while and have eaten in many of the well known Newport spots. What are some favorites that…

Tagged: bristol, tiverton, newport

Started by Rich Lang in Restaurants. Last reply by Rich Lang Jun. 29, 2009.

Eric

What's your guiltiest food pleasure in Rhode Island? 25 Replies

I have to say Olneyville New York System. Hmmm, hot weiners...(3 up, all the way.)

Started by Eric in Restaurants. Last reply by Bruce W Brailsford Jan 9.

 

Photos

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Latest Activity

1 hour ago
2 members updated their profile photos
6 hours ago
Chef Robert Cirillo added an event
March 25, 2010 from 6pm to 9pm
Come join wine expert Laurine Ryan Perry and Aspire Restaurant for unCorked 3.
6 hours ago
Chef Robert Cirillo is now a member of ProvidencePalate.com
6 hours ago

NY Serious Eats

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New York Times Dining

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Blog Posts

Lisa Magnuson

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Lori Schafer

Fresh Eggs in the City?

Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments

Lisa Magnuson

Have you heard about Native Food and Wine?

Posted by Lisa Magnuson on January 8, 2010 at 8:35am

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
 

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