Rhode Island Food Culture: Dining, Drinking & Food Stuff
Events
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Help for Haiti Wine Tasting Fundraiser
February 8, 2010 from 7pm to 9pm – Post Office Cafe
The local Haiti Task Force is hosting a wine tasting fundraiser at Post Office Café in East Greenwich on February 8, 2010 at 7:00pm. There is a minimum donation of $100 per person. The evening will…
Organized by Kate Goldman | Type: fundraiser
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I HEART PROVIDENCE
February 11, 2010 from 6pm to 8pm – Providence City Hall
I HEART PROVIDENCE Hosted by Mayor David N. Cicilline Tuesday, Feb. 11th, 6-8pm City Hall, Providence EVENT FREE & OPEN TO PUBLIC Enjoy Japanese/Mexican fused Love Dumplings by Ebisu and El Ranc…
Organized by Mr. Ritz | Type: providence, lovefest
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Farm-to-Diner Valentines Dinner @ The Liberty Elm Diner
February 12, 2010 from 7pm to 11pm – The Liberty Elm Diner
Reservations are now being taken for a special Valentines Day ‘Farm-to-Diner’ Dinner at The Liberty Elm Diner, 777 Elmwood Avenue, Providence RI for Friday, February 12, 2010 at 7pm. Using all-local…
Organized by libertyelm | Type: special, event, dinner
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Valentine's Day at El Rancho Grande
February 14, 2010 from 6pm to 10pm – El Rancho Grande
El Rancho Grande transforms its small Mexican cuisine restaurant into an intimate space that is muy romantico. Drawn curtains, candlelight, Mexican torch songs called boleros. Sweetness and spice. Ap…
Organized by Mr. Ritz | Type: valentine's, day
Interesting Food Sites
Farm Fresh Rhode Island
This is a space for anything related to a passion for food culture in and around Rhode Island. Our emphasis is on smaller scale, authentic and local, but PP is as much about the local burger joint as it is about an artisanal farmer. Sign up and join the conversation.
Forum
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme? 11 Replies
I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing ice cream bases using his sous vide contraption, then using…
Started by Seth Price in Recipes / Techniques. Last reply by Seth Price Jan 4.
Real ale comes to a Providence.... 3 Replies
garage? Yep, the guy in the big brown truck dropped a couple real casks at my doorstep last week, straight from the motherland. As a homebrewer/english ale lover, this is the final piece that comple…
Started by Jim Williams in Beer. Last reply by Rich Lang Oct. 18, 2008.
Best dining in Newport, Bristol, Tiverton? 30 Replies
As the weather warms up, we start to get to that part of the state a lot. We lived down that way for a short while and have eaten in many of the well known Newport spots. What are some favorites that…
Tagged: bristol, tiverton, newport
Started by Rich Lang in Restaurants. Last reply by Rich Lang Jun. 29, 2009.
What's your guiltiest food pleasure in Rhode Island? 25 Replies
I have to say Olneyville New York System. Hmmm, hot weiners...(3 up, all the way.)
Started by Eric in Restaurants. Last reply by Bruce W Brailsford Jan 9.
Photos
Latest Activity
- I HEART PROVIDENCE on February 11, 2010 from 6pm to 8pm
- Valentine's Day at El Rancho Grande on February 14, 2010 from 6pm to 10pm
Videos
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An Evening Uncorked!
Added by Lucie
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About
Slow Food RI
Blog Posts
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
Hanukkah Kitchen Conversions. Are you making any food for the festival of Lights?
Posted by Seth Price on December 14, 2009 at 10:00am
State puts a cork in retailers’ wine dinners and tasting events
Posted by Lisa Magnuson on December 7, 2009 at 10:41pm — 4 Comments
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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