Farm-to-Diner Valentines Dinner @ The Liberty Elm Diner

Reservations are now being taken for a special Valentines Day ‘Farm-to-Diner’ Dinner at The Liberty Elm Diner, 777 Elmwood Avenue, Providence RI for Friday, February 12, 2010 at 7pm.

Using all-local and regional ingredients, Chef Twillia Glover has put together a special farm-to-diner prix fixe menu for local food aficionados with ingredients from local providers including Allen Farms, Barden Family Orchard, Bomster Scallops, Four Town Farm, Hill Farm, Matunuck Oyster Farm, Port Clyde Fresh Catch, New Harvest Coffee Roasters, Rhody Fresh, Schartner Farms, Shy Brothers Farm, Watson Farm and Wishing Stone Farm.

For $50 per couple (singles welcome at counter seating!) the Diner will serve a full-course prix fix menu including dessert with BYO suggested local wine pairings by Chef Glover. Reservations must be made in advance, either by stopping in or calling The Liberty Elm Diner at 401-467-0777 between 8am-3pm Tuesdays-Sundays, or by using PayPal on the Diner’s website to reserve seats at: http://www.libertyelmdiner.com

The Menu will include:

FIRST
Salad of Pea Greens, Beets and Shy Brothers Farm des Nuages Artisan Cheese Curd
Carrot Soup Garnished with Apple and Cranberry Relish

ENTRÉE
your choice of:

Locally-Raised Grass-Fed Braised Red Devon Short Ribs
with Sweet Potato Mash and Sautéed Brussel Sprout Leaves
(suggested wine: Jonathon Edwards (CT) Stone Table Red)

Bouillabaisse with Striped Bass, Bomster Scallops and Wild Shrimp
(suggested wine: Westport Rivers (MA) 2008 Pinot Blanc)

Mushroom Ravioli Tossed with Parsnip Coulis
and Sautéed Butternut, Macomber Turnip and Carrots
(suggested wine: Sakonnet Vineyards (RI) Petite White)

DESSERT
your choice of:

Apple and Cherry Galette (Rustic Tart)
Devils Food Cake
Pot de Crème

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