Rhode Island Food Culture: Dining, Drinking & Food Stuff
Discussion Forum (10)
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Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing… Started by Seth Price in Recipes / TechniquesLatest Reply |
Real ale comes to a Providence....garage? Yep, the guy in the big brown truck dropped a couple real casks at my doorstep last week, straight from the motherland. As a homeb… Started by Jim Williams in BeerLatest Reply |
Best dining in Newport, Bristol, Tiverton?As the weather warms up, we start to get to that part of the state a lot. We lived down that way for a short while and have eaten in many o… Started by Rich Lang in RestaurantsLatest Reply |
| Categories | Discussions | Latest Activity |
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Restaurants |
86 |
Mar 4 Further proof that chefs need to stick to what they do best by Jim Williams |
Recipes / Techniques |
12 |
Jan 4 Reply by Seth Price |
Farming/Gardening |
6 |
Sep. 13, 2009 Reply by Andrea Sloan |
WineExisting discussions that have not been assigned a category. |
12 |
Nov. 1, 2009 Reply by Marc Guillotte |
Beer |
4 |
Oct. 18, 2008 Reply by Rich Lang |
Pizza/Pizza Bakery |
3 |
Sep. 10, 2009 Reply by Rich Lang |
Cheese |
2 |
May. 21, 2008 Reply by Pam |
Education |
10 |
Jan 11 Rhode Island Health Department Food Licensing by Marylee Dixon |
Shopping |
11 |
Nov. 5, 2009 Reply by Rachel Leonard |
Products/Ingredients |
20 |
Apr. 13, 2009 Reply by Jennifer Hess |
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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