Rhode Island Food Culture: Dining, Drinking & Food Stuff
Restaurants (85)
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Best dining in Newport, Bristol, Tiverton?As the weather warms up, we start to get to that part of the state a lot. We lived down that way for a short while and have eaten in many o… Started by Rich LangLatest Reply |
What's your guiltiest food pleasure in Rhode Island?I have to say Olneyville New York System. Hmmm, hot weiners...(3 up, all the way.) Started by EricLatest Reply |
new south county restaurantsany one know when the second RED STRIPE restaurant and TRIO [part of the newport group] who brought you castle hiil, the mooring etc. will… Started by joyce dipippoLatest Reply |
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Further proof that chefs need to stick to what they do besthttp://www.youtube.com/watch?v=5gAcL9qSDLE Started by Jim Williams |
0 | Mar 4 |
What's your guiltiest food pleasure in Rhode Island?I have to say Olneyville New York System. Hmmm, hot weiners...(3 up, all the way.) Started by Eric |
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Jan 9 Reply by Bruce W Brailsford |
Disappointment or NirvanaSo Thursday comes around and you decide to go out on the town to eat. Do you go back to your favorite or try the new place? Do you give tha… Started by Solitude_Peace |
0 | Jan 8 |
"Monday Raids"... any interest?Hey gang, I've been wanting to do this since I moved here, let me know if you have any interest in this idea... I have noticed a lot of res… Started by John Libonati |
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Dec. 7, 2009 Reply by Paul Jalaf |
RENT The Broadway Tour cast looking for restaurant!Hello! Im Andy, A cast member in The RENT tour that is coming to Providence next week. Aside from being in the cast, I have a food blog tha… Started by Andy Señor Jr. |
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Nov. 13, 2009 Reply by Andy Señor Jr. |
Another middle eastern find - Nawally's CafeFor all of you fans of Lebanese food, there is another new option in town: Nawally's Cafe. Good stuff. Everything homemade (he makes the fa… Started by Rich Lang |
0 | Oct. 26, 2009 |
Great article on being a "Chef"Here's an old article by Gabrielle Hamilton of Prune in NYC. Good stuff...... http://www.foodandwine.com/articles/a-rogue-chef-tells-all Started by Nemo Bolin |
0 | Oct. 16, 2009 |
Jennifer Hess in the NY Times food sectionI hope everyone got a chance to read this article in last weeks NY Times food section. http://www.nytimes.com/2009/09/23/dining/23recipes.h… Started by Nemo Bolin |
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Sep. 29, 2009 Reply by Jennifer Hess |
new south county restaurantsany one know when the second RED STRIPE restaurant and TRIO [part of the newport group] who brought you castle hiil, the mooring etc. will… Started by joyce dipippo |
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Sep. 21, 2009 Reply by crazy horse |
How can we create a more vibrant food community in ProvidenceI was just reading the NY Times food section and saw the article on Portland, ME. ( http://www.nytimes.com/2009/09/16/dining/16chefs.html?_… Started by Nemo Bolin |
0 | Sep. 16, 2009 |
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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