Rhode Island Food Culture: Dining, Drinking & Food Stuff
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trader joe's..it's official!yea! no more driving to boston; trader joe's is FINALLY coming to rhody. it will open on route 2 [bald hill rd.] in warwick it is slated to… Started by joyce dipippoLatest Reply |
Food ForagerLocal 121 is looking for a food-forager...someone to drive to local farms 4 mornings / week to gather ingredients (~15-20 hours / week). A… Started by CheesemakerLatest Reply |
What's your fave recent cookbook purchase and where did you get it?Cookbooks are one of my favorite things. With so many choices out there it can seem overwhelming. i just picked up Pork and Sons and the Ri… Started by Beau VestalLatest Reply |
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Welcome to Providence...Sorry, I know this is unrelated to food, but, I thought someone here might know. I saw a smallish poster in a shop window, and, I can't re… Started by Jim Williams |
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Nov. 5, 2009 Reply by Rachel Leonard |
Where to buy grape leaves?Hey All, Does anyone know where to buy grape leaves (not prepared grape leaves but just the leaves themselves) around Providence? I'm dying… Started by Sarah Waldman |
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Sep. 24, 2009 Reply by sami almuhtaseb |
Locally-Grown Asian IngredientsHey all! I just joined this site and I thought I'd post about super cheap greens, veggies, spices etc. available at the Broad Street Farmer… Started by Christie |
0 | Sep. 24, 2008 |
Seafood on Jamestownhas anyone heard of "Zeek's" in Jamestown for fresh seafood? Started by Pam |
0 | Aug. 28, 2008 |
trader joe's..it's official!yea! no more driving to boston; trader joe's is FINALLY coming to rhody. it will open on route 2 [bald hill rd.] in warwick it is slated to… Started by joyce dipippo |
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Aug. 24, 2008 Reply by tomicky147 |
What's your fave recent cookbook purchase and where did you get it?Cookbooks are one of my favorite things. With so many choices out there it can seem overwhelming. i just picked up Pork and Sons and the Ri… Started by Beau Vestal |
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Aug. 13, 2008 Reply by NWill |
Decent Affordable PurveyorsHello, I'm a chef that just moved to the area from Boston. I was wondering if any of the other cooks on this site knew of decent, affordabl… Started by tomicky147 |
0 | Aug. 6, 2008 |
SmokingSmoked a brisket recently; first effort at smoking. It was delicious. Whole Foods was good source for 6 pound size. Wood chunks (as well as… Started by Mike |
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Jul. 14, 2008 Reply by Mike |
Butcher ShopOk kids - where's the best place in the Providence area to get fresh cuts of meat? I'm talking beef, pork, chicken, etc. - and ideally a sp… Started by Chas Walker |
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Jul. 13, 2008 Reply by Mike |
Favorite food websitesInstead of going to stores, I find myself buying more and more food products on line. It saves time...it saves gas...and I often find more… Started by Alz |
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Jun. 19, 2008 Reply by Tony |
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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