Rhode Island Food Culture: Dining, Drinking & Food Stuff
Recipes / Techniques (12)
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Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing… Started by Seth PriceLatest Reply |
Favorite salad?With green sprouting from the ground, and all the talk of gardening, thoughts turn to salad, which is a big part of our lives in this house… Started by Rich LangLatest Reply |
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Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing… Started by Seth Price |
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Jan 4 Reply by Seth Price |
Sugars in Ice Cream / Mastering the art ofSo, I have been making ice cream for a long time with reasonable results, but have always felt that something was lacking. When you have ic… Started by Seth Price |
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Sep. 8, 2009 Reply by Jim Williams |
Salt Peter or no salt peter, what are advantages for Pate de Campagneany charcuterie experts out there who can help answer this question? Started by alosa |
0 | Dec. 19, 2008 |
LAST MEAL...what would you wnat for your last meal ever... a lot of people say a simple homecooked meal that reminds them of home, some say a long tas… Started by Joel Reynolds |
0 | Oct. 17, 2008 |
Farro: How to cook?Farro, that grain that fed most of the ancient occidental world, is my new love. However, I'm not sure I'm cooking it right. Some recipes s… Started by Cat Price |
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Aug. 18, 2008 Reply by Max |
seltzer, homemade?i'd like to stop buying bottlers of seltzer... a bit of an ecological nightmare....buying cases and cases of water from italy.... i'd like… Started by Cat Price |
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Aug. 12, 2008 Reply by jwest |
Favorite salad?With green sprouting from the ground, and all the talk of gardening, thoughts turn to salad, which is a big part of our lives in this house… Started by Rich Lang |
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Aug. 1, 2008 Reply by Pam |
Does size matter?I've always been a purist with my Mexican food, but I caved a few times when I was in the Army. Maybe it was my small budget and/or the sta… Started by Mr. Ritz |
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Jul. 13, 2008 Reply by Mr. Ritz |
Grilling PizzaI hope to make some this summer. Since I moved last spring I haven't bought a grill, but this is the summer I will start back up again. Gri… Started by Lisa |
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Jul. 6, 2008 Reply by Pam |
Grill contestHere's some info on a cool grilling contest for all you experts: http://mariobatali.com/grillingcontest/ Started by Sugar Bear |
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May. 12, 2008 Reply by Sugar Bear |
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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