Rhode Island Food Culture: Dining, Drinking & Food Stuff

Just a thanks!

I couldn't find a way to respond to Leigh Ranucci, so I'm doing it this way...thanks for the article! I love the stuff and I learned a lot from "Sake 101." Some of the best sake I've had has been in some of the best sushi restaurants I've been to: Morimoto in Philly and NYC, as well as Matsuhisa in Aspen, CO (Nobu's place). These guys have their own brands of sake imported from Japan and you just can't get them in any store.

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Slow Food RI

An Economic Development Framework for Sustainable Agriculture at URI, January 21, 2010

Deli meat demo, Saturday, January 16, 11:30-3pm

Slow Food RI's Annual Meeting, Tuesday, February 2 at 7pm

Mario Batali talks with Peter Buffett about Slow Food

Community Supported Fishery Subscriptions Available at Providence Wintertime Farmers Market

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Blog Posts

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Fresh Eggs in the City?

Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments

Update: Petition to Allow Off-Premise Wine Tastings & Wine Events

Posted by RI For Wine on February 2, 2010 at 9:57am

Petition to Allow Off-Premise Wine Tastings & Wine Events

Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment

Have you heard about Native Food and Wine?

Posted by Lisa Magnuson on January 8, 2010 at 8:35am

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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