Al Forno for the whole package. It never disappoints. Persimmon in Bristol is also excellent. Asterisk in Newport has a great bistro feel and one of the best bars (and best espresso martini) in the state. Red Stripe for fun atmosphere and dinner with friends. Mill's Tavern is knocking it out of the ballpark once again as well. And, of course, the Back Eddy in Westport, Ma for the best in local seafood and produce...and great bartenders.
Favorite Place for Dessert
I'm not a dessert guy...would rather have an extra appetizer any day!
Favorite Cheap Eats
Flo's in Portsmouth...take a drive to Fall River and check out the Ugly American for great burgers and unusual sides...Apsara Palace on Hope Street is great.
Condiment you can't live without
Hoisin sauce...I do a lot of Asian inspired cooking.
About Me:
Morning co-host of the Paul & Al show at WHJY in Providence. I'm a food nut and have been a serious gardener for over 40 years. I write a blog on our web page that I invite you to check out every week.
Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
There was a similar place a couple blocks down from my old house in Philadelphia. Place was always busy. The tea bar did more business then the pseudo Asian cuisine in an adjacent room.
Jimi D is now a member of ProvidencePalate.comon Friday
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Le poisson semble merveilleux aussi.