Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Benjamin Falk
- Male
- Providence RI
- United States
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Profile Information
- Favorite Restaurant in Rhode Island
- Julian's On Broadway / La Laiterie
- Favorite Place for Dessert
- Looking for a rhubarb joint!
- Favorite Cheap Eats
- Beans (all colours) with Cumin, Tomatoes, Garlic y Cilantro and East Side Pockets
- Your favorite shop or market
- EastSide Market
- Condiment you can't live without
- Cheese / Olive Oil
- About Me:
- I enjoy cooking elaborate meals with my partner while drinking the hoppiest beer we can find. (Currently Paper City Hop Monster)
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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