Rhode Island Food Culture: Dining, Drinking & Food Stuff
- Cheesy Tom
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Cheesy Tom's Discussions
BEWARE OF PISTACHIOS PEOPLE!
Started Apr. 3, 2009
R.I. Monthly "Best Of"
Started Mar. 29, 2009
incredible raw dairy products
Replied Jun. 22, 2008
Cheesy Tom's Videos
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Five Easy Pieces
Added by Cheesy Tom
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Comté Cheese
Added by Cheesy Tom
Cheesy Tom
Latest Activity
Comment Wall (7 comments)
- At 8:01pm on May 12, 2008,
Jen Huntley-Corbin said… - Hi! Great to officially meet you yesterday! The wind whipped us over at the beach so we took our yummy cheeses to Sakonnet Winery and had a nice picnic. Little Zoe sat on the grass and managed to eat her whole sandwhich---chewy bread and all! Paired the cheeses with some terrific ham we picked up at Provender. Thank you for your Great reccommendations. We even have a few slivers left! See you again soon!
- At 8:58am on May 8, 2008,
Alz said… - Hi...ain't I the cutest damn thing you ever done seen? wink-wink
- At 10:40pm on April 23, 2008,
Skip Paul said… - Thanks for the stinky spanish cheese and good conversation! Your shop is a diamond in the rough or is that ruff. Keep the faith till the summer crowd returns... I will bring up some japanese eggplant for a beer and a grill with some nice italian pecorino and balsamic vinegar.... All the best skip
- At 1:19am on April 12, 2008,
Jasnieres said… - Thank you Cheesy Tom for a big blob of humor infusion on our forum! I'd never seen the Monty Python Cheese Shop clip (Any Venezuelan Beaver Cheese?) and I am thankful for the evoked memories as a Fawlty Towers fan.
- At 5:49pm on April 10, 2008,
Alz said…
- Forgot to wish you a happy birthday today! Hope you had a good one!
- At 11:29pm on April 9, 2008,
Rich Lang said… - Hey Guys, Welcome. My brother lives right up the road in Portsmouth and we get down your way a lot on the summer. Love your store and will stop in to say hello. Where is the Bay Voyage Inn, and what's good for brunch?
- At 8:29pm on April 9, 2008,
Seth Price said… - Tom and lovely wife, Welcome to Providence Palate. I love your shop and cant wait to stop by again when I am out in Tiverton 4 Corners My wife cant stop raving about the Grecian Sundried Tomatoes and the Proscuitto de Parma. It made for a wonderful picnic. Say Hi to Tiffany when you see her.
Profile Information
- Favorite Restaurant in Rhode Island
- Bay Voyage Inn, Jamestown, R.I. (Brunch) , Mills Tavern , Chez Pascal, Down City Diner,
(need to get out more...I know.)
- Favorite Place for Dessert
- Always at home with a glass of Krupnikas (Lithuanian Honey Liquor) and various chocolate and pecan sweets are my favorite.
- Favorite Cheap Eats
- Black Goose Cafe 2160 Main Rd.Tiverton, R.I.
The sandwich is called "The Godfather"
Best Panini Sandwich I've had in a long time.
- Your favorite shop or market
- Why....Milk and Honey Bazaar of course!
- Condiment you can't live without
- "Lee Kum Kee" chili-garlic sauce, especially on an upside-down roasted chicken cooked a la Mark Bittman cookbook.
- About Me:
- My wife and I own Milk and Honey Bazaar, a cheese shop in Tiverton Four Corners. We both have always worked in hospitality in some respect. This is very fun for both of us and we enjoy being in Tiverton Four Corners very much. The job is very social and food related but the day ends at 5 or 6pm which gives us more family time. Don't call me a cheese monger....I'm a cheese pimp!
- Website:
- http://www.milkandhoneybazaar.com
My other project...
Cheesy Tom's Photos
Cheesy Tom's Blog
Specific Carbohydrate Diet
I have had to say goodbye to many of my favorite culinary items due to my misbehaving innerds. The less detail the better. It's like a Homer Simpson NIGHTMARE! No more beer, chocolate, pasta, rice, grains, bread, dairy,no processed stuff, no sugar, DEAR GOD! Here is a helpful site if anyone has to do this awful thing as well.
http://www.breakingtheviciouscycle.info/legal/legal_illegal_a-c.htm
Posted on February 17, 2009 at 10:30am — 1 Comment
Quote of the Day.
Phil Hartman
Posted on May 21, 2008 at 7:27pm — 1 Comment
Farm Share
I have to say that we just had our first batch of greens tonight from our farm share and they were so crip and fresh that our palates were stunned. I highly recommend it if you have the option in your area. Check out some info about Mass. & R.I. shares
www.farmfreshri.org/
www.… Continue
Posted on April 25, 2008 at 11:00pm —
Dartmouth Grange Kitchen
Just a note to anyone who is interested in making a food item but do not have access to a commercial kitchen.
This is a new kichen at the Dartmouth, ma. Grange and it is very reasonably priced per hour. I realize it is not in R.I. but it is a stones throw over the border.
Posted on April 21, 2008 at 6:22pm —
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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