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Rhode Island Food Culture: Dining, Drinking & Food Stuff

Ellen Shatter
  • Female
  • Providence, Rhode Island
  • United States
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Ellen Shatter's Discussions

729 Hope Street... what's the story?

Replied Jul. 22, 2009

729 Hope Street... what's the story?

Replied Jul. 14, 2009

729 Hope Street... what's the story?

Replied Jul. 14, 2009

 

Ellen Shatter's Page

Latest Activity

Ellen Shatter replied to John Libonati's discussion '729 Hope Street... what's the story?'
I heard from some of the merchants on Hope Street that 729 Hope will become a deli. Has anyone else heard this?
July 22, 2009
Ellen Shatter and Lisa are now friends
July 14, 2009
Ellen Shatter replied to John Libonati's discussion '729 Hope Street... what's the story?'
Actually, I was replying to all the posts. It is distressing to know that getting a restaurant license is so difficult here. It shouldn't have to be. One would think that the town would welcome the business. Unfortunately, many government bureaucrac…
July 14, 2009
Ellen Shatter replied to John Libonati's discussion '729 Hope Street... what's the story?'
Liquor licenses (I assume you are talking about hard liquor as well as beer and wine) are difficult to obtain in most states. New York had only a limited number of them permitted so they were extremely expensive. In California it was very easy to ob…
July 13, 2009
Ellen Shatter updated their profile
July 5, 2009
Malyna replied to Ellen Shatter's discussion 'cafe noir'
I've only heard negative reviews through chowhound.com message boards... I guess you just have to see for yourself though.
March 17, 2009
Jennifer Hess replied to Ellen Shatter's discussion 'cafe noir'
My husband and I ate there for the first time recently, on the recommendation of friends, and we liked it. We each got beef (he got steak frites, I got hanger steak and a side of spinach), and both meals were good, well cooked, and in nice sized por…
March 8, 2009
Ellen Shatter added a discussion
cafe noir
Has anyone eaten at Cafe Noir? On Friday nights they have bouillabaisse. It seems appealing but I don't know anything about the place.
March 1, 2009

Profile Information

Favorite Restaurant in Rhode Island
Chez Pascal
Favorite Place for Dessert
3 Sisters Ice Cream
Favorite Cheap Eats
crepe place on Weybosset Street
Your favorite shop or market
Eastside Marketplace
Condiment you can't live without
Fox Hollow Farm Sweet and Spicy Mustard
About Me:
I mostly cook at home. Simple basic stuff.

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Slow Food RI

An Economic Development Framework for Sustainable Agriculture at URI, January 21, 2010

Deli meat demo, Saturday, January 16, 11:30-3pm

Slow Food RI's Annual Meeting, Tuesday, February 2 at 7pm

Mario Batali talks with Peter Buffett about Slow Food

Community Supported Fishery Subscriptions Available at Providence Wintertime Farmers Market

Blog Posts

Lisa Magnuson

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Lori Schafer

Fresh Eggs in the City?

Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments

RI For Wine

Update: Petition to Allow Off-Premise Wine Tastings & Wine Events

Posted by RI For Wine on February 2, 2010 at 9:57am

RI For Wine

Petition to Allow Off-Premise Wine Tastings & Wine Events

Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment

Lisa Magnuson

Have you heard about Native Food and Wine?

Posted by Lisa Magnuson on January 8, 2010 at 8:35am

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Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
 

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