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Rhode Island Food Culture: Dining, Drinking & Food Stuff

Mr. Ritz
  • Male
  • Providence
  • United States Minor Outlying Islands
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Mr. Ritz's Discussions

729 Hope Street... what's the story?

Replied Aug. 5, 2009

But what is bubble tea? Don't ask me. Ask the new owners of the Bubble Tea House.

Replied Jul. 3, 2009

Prixe Fixe, Formula, whatever you call it

Replied Jun. 26, 2009

 

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Latest Activity

Mr. Ritz added 2 events
February 4
Mr. Ritz commented on Lisa Magnuson's blog post 'State puts a cork in retailers’ wine dinners and tasting events'
If a formatted letter/petition gets created please let me know. I'd be happy to spread the word on this.
January 3
A photo by Mr. Ritz was featured
Terusake
Served cold in a traditional 4oz Masu wooden sake cup, Taru Sake" is characterized by its refreshing taste and the wooden aroma of "Yoshino Cedar". Terusake is aged in a cask and bottled when the cedar aroma is best for drinking. Ebisu over pours ea…
January 3
Mr. Ritz updated their profile
August 14, 2009
Mr. Ritz and Malyna are now friends
August 6, 2009
Mr. Ritz replied to John Libonati's discussion '729 Hope Street... what's the story?'
Derek, Didn't you have to finagle something for your new location due to it being so near a church?
August 5, 2009
Mr. Ritz added an event
Sake Tasting / Appetizer Pairing at Ebisu Japanese Restaurant
August 16, 2009 from 4pm to 5:30pm
Learn about sake's modern foodways, history and brewing while enjoying a four-course pairing of traditional and innovative Japanese appetizers with premium hot and cold sake. Courses include four types of sake with Edamame (baby soybeans blanched i…
August 5, 2009
Mr. Ritz added an event
Samurai Sundays at Ebisu Japanese Restaurant
August 2, 2009 at 6pm to August 30, 2009 at 10pm
Every Sunday in August starting at 6pm this Sunday, Aug. 2, watch a high-energy, sword-fighting samurai film and dine on a series of delectable Izakaya offerings. Ebisu features traditional robatayaki and a wide selection of sake (hot and cold), as…
July 30, 2009

Profile Information

Favorite Restaurant in Rhode Island
CAV, El Rancho Grande, Gracie's, Julian's, Loie Fuller's, Capriccio, Sura Korean BBQ, Rasoi, Ebisu, Ama's
Favorite Place for Dessert
Pastiche, www.eatwicked.com, La Poblanita Bakery
Favorite Cheap Eats
El Rancho Grande, Fellini's Pizza, Haven Bros., King's Garden, Liberty Elm, Lili Marlene's, Machu Picchu, Mr. Peabody's Cafe, Pho Paradise, Thai Orchid, Tina's Caribbean, Trinity Brewhouse (nachos), Red Fez, Hartley's Pork Pies, Blue Elephant, Not Just Snacks, Bob & Timmy's Grilled Pizza, Bubble Tea House
Your favorite shop or market
Hudson Street Market, La Poblanita
Condiment you can't live without
Lime
About Me:
Bring grandma out of the house and put her in the restaurant kitchen - I'll be there!

Ask me about The Rhode Island International Food & Travel Festival.
Website:
http://www.westsidestories.info

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Mr. Ritz

Tini Review

Staff friendly. Food good. Drink good. Place tini.

Tini's
200 Washington Street
providence
401-383-2400

Posted on December 28, 2008 at 8:00pm — 2 Comments

Mr. Ritz

Merry Catastrophe at Siena on Federal Hill [New Addendum to Post]

Several of you may remember my post asking for suggestions on where to take a group for a holiday meal. I thank those who took the time to make recommendations. I'll try to get to your recommended restaurants in the future, but for this meal I took the advice of a local chef for whom I have the greatest respect.

It's not my style to write poor reviews of a restaurant; I'd prefer to ignore bad experiences and… Continue

Posted on December 13, 2008 at 12:30pm — 3 Comments

Mr. Ritz

Naked Brunch

Loie Fuller's just started serving Sunday brunch from 10am-3pm every week. I'll probably regret spreading the word about this since I went with friends this week and there was no line (like you find at Nick's and Julian's) and practically no one there at all, but I can't keep my mouth shut. It was just too good to keep quite. Two of the four of us said it was the best Eggs Benedict ever. They put the eggs over slow smoked duck...YUMMMMM!!

Click here to… Continue

Posted on December 10, 2008 at 12:00pm — 1 Comment

Mr. Ritz

Holiday dinner...where to go?

Does anyone have suggestions on where to take a small group of five for a holiday dinner?

We're looking for a warm, intimate restaurant that won't completely break the bank and takes reservations on a Friday night in December.

Posted on November 30, 2008 at 11:23am — 6 Comments

Comment Wall (3 comments)

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At 3:42pm on April 25, 2008, Tomatosoup said…
love the liberty elm! any thoughts on getting together for dinner at CAV?
At 12:33pm on April 24, 2008, Jen Huntley-Corbin said…
Great pic Mr. Ritz!
How was Connect Providence last nite? Jim was in Boston on business, so no babysitter!!! Sad to have missed it. Can't believe Cinco de Mayo is right around the corner. can't wait to head down to El Rancho Grande. Actually might be going there for dinner tomorrow night with some good friends from Cali...What time is the best time to get a table for 6?
At 8:12am on April 22, 2008, Seth Price said…
Mr. Ritz, Welcome to the palate. I think I will have to go to El Rancho Grande. I am sorry to say that I have never been. We look forward to hearing more about your food thoughts. Best, Seth & Rich
 
 

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Slow Food RI

An Economic Development Framework for Sustainable Agriculture at URI, January 21, 2010

Deli meat demo, Saturday, January 16, 11:30-3pm

Slow Food RI's Annual Meeting, Tuesday, February 2 at 7pm

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Community Supported Fishery Subscriptions Available at Providence Wintertime Farmers Market

Blog Posts

Lisa Magnuson

Wine Seminars by our favorite Wine Guy

Posted by Lisa Magnuson on February 20, 2010 at 3:00pm

Lori Schafer

Fresh Eggs in the City?

Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments

RI For Wine

Update: Petition to Allow Off-Premise Wine Tastings & Wine Events

Posted by RI For Wine on February 2, 2010 at 9:57am

RI For Wine

Petition to Allow Off-Premise Wine Tastings & Wine Events

Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment

Lisa Magnuson

Have you heard about Native Food and Wine?

Posted by Lisa Magnuson on January 8, 2010 at 8:35am

Created By:

Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
 

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