Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Patrick Westcott's Page
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Profile Information
- Favorite Restaurant in Rhode Island
- Ocean Mist
- Favorite Place for Dessert
- Nana's ice cream
- Favorite Cheap Eats
- Ocean Mist
- Your favorite shop or market
- Champlin's Seafood
- Condiment you can't live without
- Sriracha
- About Me:
- Shellfish dude.
- Website:
- http://www.americanmussel.com
Patrick Westcott's Videos
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
Created By:
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
© 2010 Created by Seth Price on Ning. Create a Ning Network!
Comment Wall (4 comments)
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You can drink the sherry along side your shellfish too, just make sure it's ice cold.
Just so you know, your last comment only appeared on your page, not mine. I constantly did that when I first joined.
Nice video!
I've never tried cooking clams with dry sherry. I think that I may have a bottle way in the back of my cabinet at home, maybe I'll try it this weekend.
I found Prov. Palate while surfing for restaurants in Prov. I sell into that market, so I spend a good deal of time trying to stay on top of the scene.
The recipes on your site look great. Have you tried shellfish with dry sherry? Yum!
By the way, how did you hear about Providence Palate?