Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Rob Pirnie
- Male
- Cranston, RI
- United States
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Profile Information
- Favorite Restaurant in Rhode Island
- Nicks on Broadway
Wienerama
- Favorite Place for Dessert
- NYLO
- Favorite Cheap Eats
- Wienerama
- Your favorite shop or market
- Whole Food
- Condiment you can't live without
- Yellow mustard, ciracha
- About Me:
- Im currently the Executive Chef of 39 West Restaurant in Lounge in Cranston, RI. My cooking style is based on great ingredients and good quality flavors. Like most chefs I look to utilize alot of local food sources, and with the fact that I grew up in Hope Valley, RI farms and turf fields come natural to me. This year I am strving to utlize all produce from nearby farms in Rhode Island. As a young chef from Rhode Island anything that I can do to put this state and myself on the map in the culinary field I will strive for it.
- Website:
- http://www.39westri.com
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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