Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Rob Pirnie
- Male
- Cranston, RI
- United States
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Profile Information
- Favorite Restaurant in Rhode Island
- Nicks on Broadway
Wienerama
- Favorite Place for Dessert
- NYLO
- Favorite Cheap Eats
- Wienerama
- Your favorite shop or market
- Whole Food
- Condiment you can't live without
- Yellow Mustard, Franks Red Hot
- About Me:
- I am currently the Executive Chef at 39 West Restaurant ang Lounge in Cranston RI. As a young chef I am focusing like many chefs to really utilize local farms and purvayors for the best quality ingredients available. I pull inspiration from many chefs, read, and observe everyday to find ways to make myself a better chef in the kitchen. Currently we are going through a big change in our menu, as far as not doing strictly Knightsville Cranston Italian food, but bring other things to the table that, that neck of the woods doesnt have. Anything that I can do to get better as a chef and help make Rhode Island's culinary scene grow is my inspiration.
- Website:
- http://www.39westri.com
Rob Pirnie's Photos
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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