Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Seth Price
- Providence
- United States
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Seth Price's Discussions
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
About to order it. I will let you know when it arrives.
Replied Jan 4
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
Nemo, Thanks for the compliments. I am beginning to understand some of the limitations that may be present without a commercial vacuum to apply significant pressure. I agree with you that these tool…
Replied Dec. 15, 2009
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
What do you think of the Sous Vide Supreme. Check out the article in New York Times and let me know.
Replied Dec. 13, 2009
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
What kind of stuff are you cooking Sous Vide? Any favorites recipes?
Replied Dec. 13, 2009
Sous Vide for the masses. Will you consider getting the new Sous Vide Supreme?
6 Replies
I was exposed to the details of Sous Vide cooking by Chef Lachlan Mackinnon-Patterson of Frasca in Boulder Co. He was making these amazing ice cream bases using his sous vide contraption, then using…
Started this discussion. Last reply by Seth Price Jan 4.
Sugars in Ice Cream / Mastering the art of
The perfect scoop is one of my favorite ice cream books. The recipes are very well tested. I just made the roasted banana which was lovely. I also made an adaptation of the coffee which I think is on…
Tagged: sugar, pacojet, sorbet, gelato, cream
Replied Aug. 2, 2009
Sugars in Ice Cream / Mastering the art of
4 Replies
So, I have been making ice cream for a long time with reasonable results, but have always felt that something was lacking. When you have icecream at Jean George, or Daniel, the texture, taste and mou…
Tagged: sugar, pacojet, sorbet, gelato, cream
Started this discussion. Last reply by Jim Williams Sep. 8, 2009.
Hamburger Heaven
4 Replies
On the heels of a recent NY Times article titled "In Paris, Burgers Turn Chic", I had a burger experience that made me pause. The place in question was New Rivers, one of my local favorites. The burg…
Started this discussion. Last reply by JaneRI Jul. 28, 2008.
Mexican Bay Scallops
Drew, Maybe you should do a blog post debunking the myth about fresh vs frozen seafood and common practices.
Tagged: seafood, scallops, mexico
Replied May. 9, 2008
NYTimes Dining
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Seth's Page
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Profile Information
- Favorite Restaurant in Rhode Island
- Some of my favorites include: La Laiterie, Chez Pascal, Nick's on Broadway, Pho Paradise, Al Forno for Pizza and Salad, Taqueria Pacifica, Local 121, Bacaro, New Rivers and Persimmon in Bristol.
- Favorite Place for Dessert
- My house or Al Forno/Bacaro for freshly made tarts. or possibly Pastiche
- Favorite Cheap Eats
- Just Snacks for Indian, Pho Paradise on Broad Street for vietnamese, Taqueria Pacifica for Cali Mexican, Solomon's Market on Benefit Street for Korean, The Butcher Shop on Elmgrove for a great fresh roasted turkey sandwich.
- Your favorite shop or market
- Farmstead, Tony's Colonial, The Farmers Markets and Whole Foods
- Condiment you can't live without
- Maldon Sea Salt. Delicate crystalline flakes, not overly salty. Couldn't live without it.
- About Me:
- A New York expat, living in Providence and loving it. Marketer, former chef, sometime artist and full time husband and daddy. For me mastering the craft is a continual life lens. In my food pursuits craft touches all aspects—sourcing, creating, tasting, as well as presenting and sharing. Whether its coffee milk or artisanal cheese, food is craft and I am forever its devoted pupil.
- Website:
- http://www.sethprice.net
Seth Price's Photos
Seth Price's Videos
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Achatz ThanksGiving Part 2
Added by Seth Price
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Seth Price's Blog
Hanukkah Kitchen Conversions. Are you making any food for the festival of Lights?
Posted on December 14, 2009 at 10:00am —
Tips for Thanksgiving
Posted on November 26, 2009 at 2:35pm —
What's up with Campus Wines?
Posted on September 2, 2008 at 9:30am — 10 Comments
Farmstead Lunch opens Downtown
Posted on April 29, 2008 at 12:00am — 5 Comments
Narragansett Creamery wins Gold in World Championship Cheese Contest
Posted on April 1, 2008 at 4:00pm — 5 Comments
Comment Wall (65 comments)
- At 5:29pm on March 3, 2010,
Evan said…
- My dad grew up in Fall River, and I still spend a few weeks every year in Middletown, which is where most of my relatives still reside. They've started spending about 4-5 months a year out there, instead of California.
Ning is located near San Francisco, which is where I grew up and still live.
- At 4:04pm on March 3, 2010,
- Hey Seth!
Loved the broadcast message you sent out today. As I think I mentioned a while back, I work for Ning, and I'm actually the product manager responsible for Facebook integration. Hope you like it, but feel free to direct any concerns my way!
- Evan
- At 3:46pm on January 13, 2010,
Lucie said… - Thanks so much, Seth! Great site you have here. Lots of "food" for thought!
- At 1:18pm on October 17, 2009,
Aldo Camargo said… - been missing you. Hope you are well. I will be in town next week-end while Katherine takes a test.
- At 7:19pm on January 25, 2009,
Andrea Sloan said… - Hey Seth,
I was trying to figure out how to use the chat thing, but I'm kind of lame, I guess! Do you type next to the emoticon? Feel free to delete this comment!
- At 9:56am on September 9, 2008,
Sheri Griffin said… - Seth - So excited about the autumn dinner!!! We will be away Columbus Day weekend.
xoxo
sheri
- At 12:48pm on August 27, 2008,
Susan Denice said… - miss you all up there. Come and visit, its the best time of the year~!
- At 8:49pm on August 26, 2008,
Joshua Cullion said… - Big ups to you and Rich for the Providence Palate website. Here's to good food..! Cheers - Josh
- At 12:38am on May 26, 2008,
Carolina said… - Thank you Seth.
Love you love them.
- At 11:50pm on May 6, 2008,
Skip Paul said… - Hi Seth and Kat: Just a note that you might put on the website. We will be setting up at the Blackstone Shopping Plaza (home of the Garden Grill) just down from the confluence of Blackstone Blvd and Hope Street. We will be there every friday and Saturday for the month of May with organice herbs and veggie starts and an abundance of geraniums, annuals, patio planters and lots more. Oh, and great wholesale prices!! 2-6 PM... Please spread the word. All the best.....skip
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 3 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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