Rhode Island Food Culture: Dining, Drinking & Food Stuff
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Soren Ryherd
- Male
- Providence, RI
- United States
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Profile Information
- Favorite Restaurant in Rhode Island
- La Laiterie
- Favorite Place for Dessert
- not a big dessert person
- Favorite Cheap Eats
- The Edge
- Condiment you can't live without
- Tapenade. The cravings may be intermittent, but when they arrive they arrive with force.
- About Me:
- Born Oregon, raised Seattle, lived in Boston, in Prov since '01.
- Website:
- http://www.workingplanet.com
About
Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
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