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Sugar Bear
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best fruit/veggies

Replied Jul. 14, 2008

best fruit/veggies
5 Replies

Started this discussion. Last reply by Lisa Jul. 17, 2008.

Sushi anyone?

Replied Jul. 13, 2008

 

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Sugar Bear updated their profile
March 4
Jennifer Hess replied to Sugar Bear's discussion 'Fishmonger'
We've had the same issue, unfortunately, with finding a good local fishmonger who we can get to easily via public transportation or on foot (we're car-free). It seems all of the recommendations we have gotten are for places that are a little too out…
April 13, 2009
Solitude_Peace commented on Sugar Bear's blog post 'what happened to Parkside?'
They did change chefs. Anthony Algasso opened his own diner (The Cozy Corner) in Johnston on Plainfield Pike. But that just scratches the surface. If you look at the whole picture it seems that the owner may have changed his focus. FOH and BOH are…
March 18, 2009
Tami commented on Sugar Bear's blog post 'what happened to Parkside?'
That is too bad...They changed chefs las year, I've not been back to try it since...... I hope they can get it back to the way it was, they were really good a couple of years ago....
March 18, 2009
Sugar Bear is now friends with Seth Price and Jen Huntley-Corbin
March 10, 2009
Sugar Bear added a blog post
Anybody know what happened to Parkside. I ate there a few years ago and the rotisserie offerings were pretty good. I went there recently and it was DREADFUL. The place was 1/2 full (1/2 empty) and the service was still terrible. The appetizers, part…
March 10, 2009

Profile Information

Favorite Restaurant in Rhode Island
Persimmon
Favorite Place for Dessert
Pastiche
Favorite Cheap Eats
Stanley's
Your favorite shop or market
Farmstead
Condiment you can't live without
Hot Sauce
About Me:
moved from nyc in 2003. involved in creating both housewares and food brands
Website:
http://pdwllc.com

Sugar Bear's Blog

Sugar Bear

what happened to Parkside?

Anybody know what happened to Parkside. I ate there a few years ago and the rotisserie offerings were pretty good. I went there recently and it was DREADFUL. The place was 1/2 full (1/2 empty) and the service was still terrible. The appetizers, particularly the calamari, were worse than average. I had an inedible duck served on the worst risotto I have ever tasted - totally amateur. I was surprised when the waiter took my full plate and didn't inquire as to what was wrong. Maybe that explains wh… Continue

Posted on March 10, 2009 at 6:04pm — 2 Comments

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At 11:44am on April 18, 2008, Seth Price said…
It was on your page and I just featured it on the front page..
At 5:37pm on April 15, 2008, Seth Price said…
SB-Check out the following FAQ http://help.ning.com/?cat=19
At 9:41am on April 15, 2008, Seth Price said…
Hey SB, Welcome to ProvidencePalate. Cant wait to read your comments. What about Loui Fuller? Feel free to spread the word.
 
 

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Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite
 

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