Rhode Island Food Culture: Dining, Drinking & Food Stuff
Hanukkah Kitchen Conversions. Are you making any food for the festival of Lights?
Working on my Latke recipe and imagine the my wife tolerates my attempts to embrace the cuisine of her upbringing because she knows it comes from a place of love. Came across a great article in the NeW York Times. Non-Jewish Chefs Adapt Family Hanukkah Rites - NYTimes.com http://bit.ly/5V9Zwh
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Slow Food RI
Blog Posts
Wine Seminars by our favorite Wine Guy
Posted by Lisa Magnuson on February 20, 2010 at 3:00pm
Fresh Eggs in the City?
Posted by Lori Schafer on February 9, 2010 at 9:10pm — 6 Comments
Update: Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on February 2, 2010 at 9:57am
Petition to Allow Off-Premise Wine Tastings & Wine Events
Posted by RI For Wine on January 19, 2010 at 9:00pm — 1 Comment
Have you heard about Native Food and Wine?
Posted by Lisa Magnuson on January 8, 2010 at 8:35am
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