ProvidencePalate.com

Rhode Island Food Culture: Dining, Drinking & Food Stuff

Channel some Lou Reed:

We got some hot dogs-
We got some onions-
Got some relish and we put it on some bu-uns-
I'm... waitin' for the cart.

I'm talking about the Chez Pascal hot dog cart. I know it's still February, but it's sunny, warm, and I'm done with dirty snow and pot-holes. I want to sit in the sun, feel the breeze, listen to the creak of the swings and the wobbly sounds of ice cream trucks.

And I want the dogs.

That's all.

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Ellen Shatter Comment by Ellen Shatter on March 1, 2009 at 12:16am
Yes, they're great. Especially the ones with the beans and the cole slaw.

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Rich Lang and Seth Price.
Our goal was not to create another place for people to get hit with a one way information flow, but to start a dynamic, group conversation about food culture in Rhode island by all who are passionate about it. Bon Appetite

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